Title: Ancho Honey Basted Salmon
Categories: Fish Bbq Fruit Salmon
Yield: 4 Servings

4		Ancho Chiles
2	tb	Honey
1 1/2	tb	Orange Juice Concentrate
1	tb	Balsamic Vinegar
1/4	ts	Kosher Salt
1/2	ts	Minced garlic
1	ts	Cointreau or another orange
		Flavored liqueur
6		(6oz) pieces of salmon
		Fillet

Soak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine. Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork. I have yet to try this recipe on the BBQ grill at home, so if you try it let me know of the outcome.

Yours Truly in Supreme Heat ChefChile@aol.com aka "John" TCS Mystic Fire Priest Monk of the SOB Executive Chef Ring O' Fire C=:-) Humble Servant to the Great Hab From: Chefchile@aol.Com

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